Interactive Food Map of Georgia Tech

Jon Sanford
Miyeon Bae

Past research shows that Georgia Tech's student population suffers from food insecurity and related anxieties. A part of the problem is the lack of a streamlined and accessible information system that effectively provides options and resources that are available. In close collaboration with the dietitian professionals @ GT, this project was created to serve as an improved tool that will help students make better-informed dining choices based on their needs, preferences, and health concerns.


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