Info about the Project
Past research shows that Georgia Tech’s student population suffers from food insecurity and related anxieties. A part of the problem is the lack of a streamlined and accessible information system that effectively provides options and resources that are available. In close collaboration with the dietitian professionals @ GT, this project serves as an improved tool that will help students make better-informed dining choices based on their needs, preferences, and health concerns.
Faculty: Jon Sanford
Students: Miyeon Bae
Past research shows that Georgia Tech’s student population suffers from food insecurity and related anxieties. A part of the problem is the lack of a streamlined and accessible information system that effectively provides options and resources that are available. In close collaboration with the dietitian professionals @ GT, this project serves as an improved tool that will help students make better-informed dining choices based on their needs, preferences, and health concerns.
Faculty:
Jon Sanford
Students:
Miyeon Bae